Recipes to Try:
Santa Fe School of Cooking Green Chile Stew. I break this out all the time!
Red Chile Stew from Chef Joseph Wreda
Chef Lois Ellen Frank, Red Mesa Cusine Blue Corn Bread
Gabriel’s Guacamole
Momma Georgia’s Indian Fry Bread (fluffy, not flat).
Momma Georgia’s Pico de Gallo
La Fonda Chicken Tortilla Soup
The Fancy Navajo: Blue Corn Pancakes Recipe
Rancho de Chimayo Prickly Pear Margarita. 21 and over. Please drink responsibly.
1.5 ounces silver tequila
1.5 ounces fresh lemon juice
1 ounce Triple Sec
1 ounce prickly pear syrup (Kaune’s has Prickly Pear Frozen Concentrate)
Salt, lemon wedge
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